More Kindness, Less Planning

If you know me, then you know that I like to have a plan!  I need to be able to see where I’m going before I start heading there.  As a crafty person, I never take on a project without having a purpose for it in the end. (Some people like to craft or make things “just because” but I’ve never been able to do that.) Maybe this is why cooking appeals to me so much–I can visualize the outcome.  I always know exactly what I want to serve and I have fun making it happen.  And perhaps this is why homeschooling is so scary.  I don’t know how long we’ll do it for, God hasn’t shown me the long-term picture yet.  He is teaching me to trust Him and let Him lead completely which is not easy for this over-planner!

So my “plan” when starting our fruit of the Spirit unit was to do a trait a week.  9 weeks certainly seemed long enough for a unit like this!  It’s not easy to balance our regular curriculum with this supplement, plus everything else we have going on in life!  Well, in week number 5 we hit a snag.  Things just caught up with us and I had to decide whether or not to rush through KINDNESS to the point of practically skipping it, or make it run into 2 weeks.  The Lord is doing a work in me, friends, because it wasn’t as hard as usual to step back, slow it down, and throw the “plan” out the window.  (Okay, so adding a week isn’t exactly throwing the plan out the window, but for someone like me, it feels pretty close!)  So kindness took 2 weeks and we did a little review of our fruits up to this point.

img_0719Our fruit was orange and I’m not sure what the correlation is, but the good thing is that with young kids, it doesn’t matter!  Neither one asked me “why” an orange stood for kindness.  They just accepted it and asked when they would get their orange-flavored chapstick and scented marker.  (Ok, I may be losing them a little to the glimmer of the “gifts” rather than the point of these lessons…) 😦

Colossians 3:12 basically says to put on kindness like you put on your clothes.  Made me think about doing an armor of God unit at some point… in the distant future. 😉  So Abby and Noah flipped through magazines looking for pictures of clothes to glue to our KINDNESS poster.  Then I hung it on the wall by their bureau as a reminder when they’re getting dressed every morning to “put on kindness.”  For our Bible story, I read the story of Ruth and the kindness she showed Naomi, which was returned to her by Boaz.  Then we made a list of the ways we can show kindness to the people around us.  I like to try to name actual people in our lives and real-life scenarios when we do this.  Then we try to remember when we’re about to enter that scenario.  For instance, before dropping them off at a friend’s house, I’ll ask, “What if your friend doesn’t want to play the same thing that you want to play?  How can you still show kindness?”  (Hmm… what if your friend didn’t vote for the same person you voted for?  How can you still show kindness???  Not sure why that question just popped into my head!) 😉

There’s a Veggie Tales video called “Lyle, the Kindly Viking” which we watched (along with about 2-3 other Veggie Tales that night).  I had hopes of making orange-cranberry scones but that didn’t happen.  Instead, we ate oranges for snacks several times and just kept talking about ways to show kindness and even role-played using kind words (maybe another activity for some adults in light of recent events?).  We made a card for a sick family member and practiced other little “kind” things.  This whole unit has been filled with “little” things we do in an attempt to drive home what it means to live out the fruit of the Spirit.  I’m not naive enough to believe that in the end, I’m going to turn out a completely changed 5 year old and 3 year old.  But I do believe I’m planting seeds and can only pray that God takes it from here…

So what kind thing have you done or said today? 😉

Recipes from a Weekend Brunch

So I’ve been up since 3:15 this morning. Ugh. Randy got a new job and was supposed to start next week, but he requested to start this week, so they “graciously” obliged and he gets to work 4:15-9:00 a.m. this week! Super fun. I’m used to staying up late to get my work done, but thought maybe I could flip it this week and get up with Randy and be productive in the morning instead.  We’ll see if this lasts beyond today.  And since I came down with a case of laryngitis, I’m sitting with a scarf wrapped tightly around my neck and  switching between sipping peppermint tea and coffee (because I’ve been up since 3:15, so of course, coffee).  And if I can’t talk, I might as well type!

Taking a break from writing about our Fruit of the Spirit unit (I’m super excited about what we’re doing for kindness this week, by the way!) and figured I’d post some recipes I tried out over the weekend for a brunch we had.  Randy and I love having company over, especially in the fall (around the holidays) and in the summer when we can cookout.  With kids, brunch is one of our favorite meals to host because we don’t have to worry about bedtime and the fussy evening hour that always comes around. 😉

img_0686Here are some tasty recipes from Saturday:

Sausage and Kale Strata

img_0688This recipe is tried and true in the Dattolo house.  I’ve made it for special occasions for years and it’s super easy!  It makes a lot, though, so only make it if you really want leftovers (it reheats nicely, almost better the next day) or are feeding a crowd. Eggs, sausage, bread, cheese, leafy greens… what a great combo!

Here’s the handy-dandy printable: sausage-and-kale-strata

Salad with Ham Quiche Croutons and Maple-Cider Vinaigrette

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Noah LOVES Bobby Flay’s brunch show on the Food Network!  The kid loves all breakfast foods and when he watches Bobby Flay cook, he also asks me to make “that” for him (usually for his birthday).  haha!  He’s so sweet!  I wanted to make something fresh on Saturday that would lean a little toward the lunch side of brunch, so I found this recipe from Bobby Flay himself.  The only thing I changed was that I happened to have prosciutto in my fridge, so I used that in place of the black forest ham. Otherwise, I followed the recipe pretty much to a tee.  It was a huge hit, and you can find the recipe here!

Apple Cider Cocktail

So I originally found a recipe for a Pear Cider Cocktail in my NEW subscription to the Food Network magazine (thanks, Mom!).  But unfortunately, I couldn’t find ANY of the specific ingredients to this drink.  (Don’t you just hate that?)  So, I had to adapt.  And I must say, it came out great!  Here’s the original recipe, Pear Cider Cocktail.  Here’s what I did:

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I made the simple syrup with a 1/2 cup of sugar and 1/2 cup of water.  Mix in a saucepan and add 1 TB of fennel seeds.  The recipe also calls for 1 TB of coriander seeds, but all I could find was ground coriander, so I added about 1 tsp of that (not wanting to overpower the flavor with the ground spice rather than the seeds that would be strained out).  So, bring the sugar-water with the fennel seeds and coriander to a boil, and then let simmer for about 5 minutes (make sure the sugar is dissolved).  Store the syrup in an airtight container in the fridge overnight, then strain out the seeds right before use.

For the cocktail, combine the syrup (should be 1/2 cup total), a bottle of sparkling apple cider, a bottle of white wine with cranberry flavor (local wineries like Nashoba Valley produce this–the original recipe calls for hard cider and then white cranberry juice, but I couldn’t find the white cranberry juice, and I couldn’t find a 750 ml bottle of hard cider, so I switched it around) and then 3/4 cup of apple brandy.  I used thin apple slices as garnish.  It was delicious!  The perfect fall cocktail. 🙂

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Also, the perfect way to END the day with some serious magazine catch-up!

 

 

Peace and Patience

So I really wanted to go to the MFA today to do their morning homeschool art class.  It’s only $9 per child, both Noah and Abby are eligible and would be in the same class, and it’s a whole hour and a half and includes a tour of the museum!  And the accompanying adult is FREE!  Talk about a great deal.  Did I mention they do this almost every Friday, TWICE a day???  I wish we lived closer to Boston.  I’d totally be there every Friday.  But since this wasn’t something I had planned on, but rather stumbled upon this week and even though today they happened to be focusing on our particular art focus right now, we didn’t go.  One thing I’m really trying to stick to during this homeschool journey is staying home at least one day every week.  That means, not even going to the grocery store.  It’s for all of our sanity.  To have one day each week that we just. stay. in.  Even going to the library with all three kids is more complicated than it sounds.  So we all need just one day (if not more, depending on the week) where we just stay home and be.  We play with play dough, play outside or go for a walk if the weather is nice and just hang out together.  Today was that day.  And yes, though I am a little disappointed that we didn’t go to the museum, I’m very grateful to be sitting on the couch in my yoga pants right now and feeling relaxed because we didn’t rush through anything today.  We played some reading games, played with play dough, had snack and lunch when we wanted and talked about patience (which I’m sure I wouldn’t have had much of had we ventured into Boston).

img_0667Which brings me to the point of this post, PEACE and PATIENCE.  I figured I’d lump them both in the same post since they both begin with “p” and I wanted to catch up. 😉  Last week we talked about peace and our corresponding fruit was peaches.  (Not exactly in season, but it worked.)  We read the story about Jesus calming the storm with the disciples in the boat a couple times and even acted it out.  It’s fun to role play every now and then.  Meaningful activities don’t always HAVE to be crafty and involve crayons, scissors, and glue. Yes, we do other things, too! 😉  What I really wanted the kids to pull away from the story and our week was that peace comes from God (Jesus).  Once we talked about the source of peace and what it is, we read and memorized the second part of 1 Peter 3:11 which says, “Look for peace, and go after it.”  To accompany this sentiment, we played “find the peach” and I hid all 5 peaches we had in the living room and the kids had to find them.  I kept telling them to “look for peace and go after it.”  We also had peach smoothies with lunch one day and them painted the peach pits the next day to look like jewels for necklaces.  Daddy says he will drill holes in them so we can peace peach necklaces. 🙂

This week our fruit was PATIENCE.  I usually introduce the fruit in the beginning of the week, maybe read a verse or two, and then we do more of our focus activities on Thursday or Friday of that week.  This week our verse was from Proverbs: “Anyone who is patient has great understanding. But anyone who gets angry quickly shows how foolish he is.” Proverbs 14:29.  I made a poster of the verse and put all of our names in it so it would become more personal.  (Another idea from the blog I follow.  She’s really awesome, so if you haven’t yet, check her out!)  Our Bible story was the story of God’s covenant with Abraham and how long he had to wait to have the son God promised him!  The fruit was kiwi–rough on the outside, but sweet on the inside.  Kind of represents the contrast we find in our verse–the difference between being patient or getting angry quickly.

img_0668To practice patience, I had the kids try to remove as many of the little black kiwi seeds they could from a slice of kiwi.  Can’t take credit for that idea, though, it comes directly from my good friend, Lindsey, who gave it to me when I told her I was lacking in the activity department for this week.  Abby had the patience to remove 27 seeds with tweezers.  Noah removed 14.  Then they were done.  haha!  Not a whole lot of patience runs in this family.  Daddy probably has the majority of it.  Noah was quick to point out that Emmalyn is NOT patient at all, so I explained to him that since she’s a baby, she HAS to cry for things in order to get her needs met.  I don’t know if he understood that, though.  haha!

To come back around to our art lessons for the week, I had Abby work on a couple self-portraits so we would write about how patient and wise she is.  This was a fun focus!  Now I must go tend to my (apparently very impatient) 10-month-old who always seems to test MY patience right around dinnertime. 😉 Tonight we’re carving a pumpkin so I bet we’ll need a bit of patience for that activity, too!  Peace and patience, peace and patience I bid to you, everyone!

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I’ve got the JOY, JOY, JOY, JOY down in my heart!

I’m really trying to not get so behind on these Fruit of the Spirit posts.  And I feel we’re entering a crazy season of busy weeks and weekends; lots of get togethers and “holiday” parties are on the horizon.  I’m doing my best to stay current and not forget anything, so bear with me!

Last week we talked about JOY, our second fruit.  Amanda used bananas for joy, and I’m using the same fruit she picked.  The bananas make cute smiley faces!

img_0588Our LOVE week was jam-packed with activities, check out the post to see them, they’re great!  But joy was a little more low-key.  I like that because I don’t think I could handle having back-to-back activity-intense weeks in addition to our regular school curriculum, which is picking up intensity by itself.  So to introduce the unit, I read Nehemiah 8:10 “The joy of the Lord is my strength.”  We talked about what joy IS and where it comes from.  We read John 15:1-11 and discussed again how Jesus is the vine (or tree) and we are the branches that are to bear fruit, which is why we’re talking about the fruit of the spirit in the first place!  But it also emphasizes that if we remain in Jesus, our JOY will be complete. We sang and danced (and Daddy joined in) to the Veggie Tales singing “Down in my Heart.”  How joyful!

img_0585I have to remind myself sometimes that what I’m doing with my kids now is planting seeds.  I shouldn’t expect them to walk away from a mini-lesson or discussion completely changed.  But I hope and pray that I’ve planted a little seed that will grow with them as they grow and learn.  This means I can tell my kids that their joy should come from the Lord but that doesn’t mean that they’ll never get upset when a toy is taken or they don’t get their way (just as we adults don’t learn that quickly, either).  Hopefully they’ll remember these lessons and discussions and I can build on them more easily as they get older.  So we did make a list of the things that make us joyful and then talked about things that make us upset and how we can try to remember to find our joy in God and not in things.

And finally, of course, we made banana crunch muffins! (Another Ina Garten recipe.) No pictures of those, though, because I made them “jumbo” and they fell apart.  haha!  But we had a picnic in the living room while we read our Bible verses and Abby colored the JOY on our poster with a banana scented marker (for Noah) and she got her chapstick.  It was a good week!  PEACE is next!

Love is Patient (Fruit of the Spirit: LOVE)

Last week the kids and I spent a few days talking about our first “fruit” of the Spirit: love.  This was a relatively easy one to cover, I think.  Kids LOVE to talk about what they love!  On the first day, I had them repeat the whole verse after me.  This is the version we’re using: “But the fruit the Holy Spirit produces is LOVE, JOY, & PEACE. It is being PATIENT, KIND, & GOOD. It is being FAITHFUL & GENTLE & having SELF-CONTROL.  There is no law against such things.”  I’ll confess, it’s kind of a mish-mash of a couple different official Biblical versions.  I wanted to use it exactly how it’s written in Abby’s Bible (NIrV) but as I was writing it on the poster board, I started to run out of room, and I wanted to use the phrase “self-control” rather than “control of oneself.”  So, you may condemn me for not using an official version, but oh well. 😉

img_0542After we read the verse a few times, I handed Abby and Noah each a red heart I had cut out of construction paper and told them to draw things they love on the heart.  Noah drew Randy and I.  Abby drew her bunk beds, Noah, Emmalyn, her friend, and a few other things.  Then we talked about why we love these things which led to the questions “what is love” and “how do we show love.”

It was time to see what God has to say about love in the Bible.  We read John 3:16, 1 John 4:16-19, Matthew 22: 37-39, and finally 1 Corinthians 13:4-8.  When we read those last verses in 1 Corinthians, I almost had a hard time getting through them when I thought about whether or not my kids see those things in me, even though I claim to love them.  “Love is patient.”  Do they think I’m patient with them?  “Love does not easily become angry.”  Hmm…  This was a good time for me to talk about how NOT-perfect I am and how much I need Jesus because sometimes I have trouble with patience and other things that God wants me to be.  (Of course, neither my kids had ANYTHING that they thought was hard for them to do or be from the 1 Corinthians list. But  I had to repeat to myself all week, “love is patient, love is patient”; not a bad mantra.) 😉  We made a list of ways to show people love and then prayed that we’d be able to be loving to everyone.

Later that week, I made cherry cards for the kids since cherries are what we used to represent love.  (Straight from Amanda’s blog, the one I get so many fabulous ideas from!) Noah and Abby each painted their cherries by using fingerprints kind of in the shape of hearts.  The first few looked great, but then as the kids kept painting the cherries, the shape of the hearts disappeared as they overlapped.  We then wrote “Jesus loves ____” their own name on one card, and the name of a friend on another.  Of course they chose their “best friends” Lily & Landon to give their cards.  Since my “love language” is giving, I also decided to give a little something to both kids, something I’ll continue to do throughout our unit.  Abby got a cherry flavored chapstick (what else?) and to Noah I gave a cherry scented marker.  Risky, I know.  He already tried licking it.  But he’s starting to like coloring more and thought it was a really cool gift.  And I want to give them stuff that reminds them of the fruit from the week. 🙂

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Our “love” wall!

On Friday of that week, I told the kids that one way I show people love is by cooking or baking for them.  And since I love Daddy, we made him an apple pie, one of his favorite desserts!  We cut hearts out of the top crust, too, to emphasize the LOVE. haha!  This apple pie recipe is the best, guys!  The. Best.  I started using Alton Brown’s recipe years ago, and have since adapted it.  And after years of making several apple pies every fall, I 100% stand by this recipe.  Here’s the printable if you want it! apple-pie

Speaking of things to love, Ina Garten has a new apple pie bar recipe which is to die for!  When I saw it on her Facebook page, I knew it would be a winner with Randy–it incorporates apple pie and his other favorite: short bread.  It is seriously amazing.  You can find the recipe here, I’ll probably make more today!  My mouth is drooling just thinking about it.

Other things I love (besides my family, friends, church–you know, the obvious answers)…

Let’s see, my food processor–which I use all the time!

Randy and I have an app called “Good Budget” which allows us to keep better track of our money each month and it syncs to both of our phones which is super convenient.

I love my homemade laundry detergent and the fact that I save so much by not buying detergent all the time (hello, 3 kids=lots of laundry).

00307253788120151011015053591I LOVE my cast iron pans (a gift from my MIL)–cooking with them makes me feel like I’m living at a farmhouse or something.  Do you know what I mean? haha

img_0564A good bowl of ooey, gooey homemade mac & cheese!  (Which I happened to make during our “love” week for lunch since I knew my kids would drool over it and since we made Daddy a pie, it’s only fair that they got a special lunch, too!

Chocolate. Duh! (Who doesn’t!?) And coffee. 😉

And I also love Real Simple, my one and only magazine subscription.  I’m months behind, but that just means I’ll have to have a few bubble bath nights soon so I can catch up (I also happen to love bubble baths)!

But the fruit the Holy Spirit produces is… (introduction to the Fruit of the Spirit)

I mentioned a little while ago that I was going to start a unit on the fruit of the Spirit with my kids.  I wanted to do this because rather than always trying to “correct” bad behavior, I want to give them something to strive for; characteristics to aim to BE instead of how not to act.  My parents were good about encouraging us to memorize scripture verses as kids, and I want to do that with my children, as well.  I want God’s Word to really be written on their hearts.

So we’re studying the fruit of the Spirit and this is not a part of our homeschool curriculum, it is completely separate.  People often think that you have to homeschool your kids in order to do things like this with them.  Sure, homeschooling does mean we’re already in the “education” mode at home most of the time and it does allow us more time at home during the day for this sort of thing; but impressing God’s Word on our children’s hearts does not have to be an elaborate craft project or unit.  And as parents, we should always be taking the time to intentionally teach our kids what we want them to learn, especially things they aren’t being taught in public school. So if you’re looking for ideas, feel free to use these!  (They’re not all mine, I got the idea for the unit as a whole from a blog I follow, but I’ve incorporated some of my own stuff.) Some of the ideas are on the crafty side, but you can skip those things and simply focus on the Bible passages, discussions, and memorization.  I like using projects with my young kids because I believe it helps them remember.  And if they experience the Bible in a unique way rather than just hear it, it’s more likely to stick with them.

img_0540I introduced the “unit” (verse/ Bible study–whatever you want to call it) by showing them the verse that I had written out on a poster board.  I left each “fruit” in bubble letters so they can be colored in with the color chosen to represent that fruit.  We talked about how trees bear fruit and recalled how last year we learned that Jesus is like our “tree” and we are the “branches” and if we have Him in our lives and hearts, we will bear fruit like listed in this scripture.  I told them that each word would be represented by a real fruit and we were going to talk about them during the next several weeks.  I made them each a paper with the real fruits drawn on them that they could paint.  An idea I loved from the blog’s unit was using scented paint for the fruit–what better way to make things stick with our kids than to incorporate as many of their senses as possible?!  So we painted with sugar-free flavored gelatin!  It was really neat and they loved it!  The next week we repeated the verse and focused on LOVE with our projects.  I’ll save that for another post. 😉

You know, Randy and I once heard some really great advice that we’re trying to adhere to as our kids grow and want to become involved in more things outside the home (or, we think we want them more involved).  We were told to sit down together (just he and I) and come up with a family “mission statement” and to set goals for our family.  Then, when any new activity (whether it’s a one-time thing, or on-going) comes about, see if it fits under the umbrella of our mission statement.  If it doesn’t, don’t do it.  If it does, then ask if it’s necessary–if it fills the gap of something missing, or if we’re already doing something similar and we don’t need a new activity to add to it.  There are so many great ideas and options out there of activities to do with our children!  And we can easily feel pressured to do them all!  But we don’t have to.  Randy and I have decided (along with many of our friends) that the most important thing for us is to raise our children to know Christ. The second thing is family togetherness and unity.  We want to be unified as a family, and we want to want to spend time together.  Keeping these things in the forefront does actually mean saying “no” to a lot of really good stuff–even church stuff, if it cuts into our family time that week.  We want the time to be able to talk to our kids about the Bible, what they’re learning in school, and how they are feeling.  And we want the time to make great memories together!   We’re very fortunate to be able to homeschool, and I know that’s not the case for everyone.  I wasn’t homeschooled as a child and I still have the best memories of my family being together, playing games, eating dinner together every night, and talking about (and being quizzed on) the Bible!  I guess I hope I’m creating some similar memories with my own kids…

 

Sausage Avocado Subs

Monday I had my kids with me at work.  That was fun.  The rest of the day was spent picking up the house, putting away the groceries, and washing dishes and then we went out for dinner for Abby’s birthday.

Tuesday was a homeschool day.  I made deconstructed breakfast sandwiches in the morning, and then Randy had to leave for work right away.  We did school in a semi-messy kitchen while I tried to do dishes and put Emmalyn down for her nap.  She’s cutting about 2-3 teeth, so the nights have been sleepless and though she’s pretty happy during the day, my patience is thinner than usual.  I didn’t get a chance to eat lunch on Tuesday because I was busy making it for the kids, feeding the baby, cleaning the breakfast/lunch dishes, and putting away the school materials.  That’s how the days seem to go lately.  I’m lucky if I get a bite in anywhere during the day.  Then, after the kids got a quick nap while I made dinner-to-go, it was time for gymnastics.  Abby had to pack her soccer bag.  I brought all three kids to gymnastics and Noah and Emmalyn played while Abby had her class.  Then Randy came and picked her up for soccer practice and took their dinners with them.  Noah had his class while I watched and entertained Emmalyn.  Then the three of us went home and ate our dinner that I made ahead of time.  Abby and Randy came home and Abby took a shower.  Then it was bath time for the younger two while Randy had to go upstairs to our second floor apartment and finish installing the bathroom fixtures.  When he was done, he had to leave for work (his part-time job) and I finished putting the kids to bed.  Then I ordered a new fridge for upstairs, washed more dishes, and worked on homeschool prep and church stuff.  That’s how my week started and how they pretty much go these days.  Are you tired yet?  Me too!

So, “Hi” to you!  Hope your week has gone well!  (Mine hasn’t been all bad–I did have a wonderful Bible study with 2 other moms on Wednesday night and small playgroup Thursday morning.  We made an apple pie today and we’ve been plugging away at school and our Fruit of the Spirit unit which makes me feel good, so there’s that.)  But onto the business of this post…

When we decided to put Abby in soccer this year, we knew we would have to switch gymnastic days from Saturday mornings to another day. Tuesday is the only day they can both take their classes relatively close together.  It means a long afternoon for me, but I’m hoping I can switch them back to Saturday mornings simultaneously when soccer is over.  So I just figured we’d be having a lot of slow-cooker meals on Tuesday nights when we got home from gymnastics.  I was wrong.  I soon found out that Abby’s soccer practice would also be on Tuesday nights, so that meant we’d mostly have to eat dinner on the go.  Hello, sandwiches.  And challenge accepted.  I didn’t want to just make turkey and cheese sandwiches every week, so I’m looking at this as an opportunity to expand my sandwich/sub horizon.  Here’s what I made this week.  Randy texted me from soccer practice and told me the only thing he didn’t like about it was that it was too small. 🙂 Win!

Sausage and Avocado Sub (Okay, so I got the idea from a Real Simple magazine–my long, lost love.  Here’s what I did with it.)

What you’ll need:img_0532

  • Italian sausage (I prefer hot/spicy)
  • avocado
  • feta cheese
  • red cabbage
  • cilantro cream (1 cup plain Greek yogurt, mixed with juice from about 1/2 lime, and chopped cilantro mixed in.  Season with salt and pepper.)
  • sub rolls

I sliced my Italian sausage in half lengthwise and cooked them thoroughly.  Meanwhile, I sliced the sub rolls, and spread the cilantro cream on both sides. (So, I didn’t have any limes.  I used half a lemon instead.  It still tasted great!)

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This is me dipping some sausage into my cilantro cream to make sure the flavors actually went well together–they did!  All good…

I sliced up the avocado and cabbage.  When the sausage is done cooking, pile the sausage, cheese, avocado, and cabbage on the prepared sub rolls.  This sandwich is piled high!  But it is so yummy!  Enjoy it while the sausage is still warm, or at least, don’t refrigerate it–it’s much better at room temperature.

5 Things to remember when scrolling through Facebook…

img_0307So we had Abby’s 5th birthday party last weekend and it was a huge success.  And although I posted pictures and did the whole Facebook/instagram thing with the cake and party pics, I almost didn’t and here’s why.  For me (and maybe it’s just the social media circles I’m a part of) I always feel like kid birthday parties are such a source of tension between parents, or specifically moms.  If you don’t throw big birthday parties for your kids, or make the cake yourself, it can be easy to feel like a failure (which is not my opinion, but I can see how social media helps people feel that way).  So then to compensate, people say things like, “It’s pointless to give your kids a big party or a homemade cake because they won’t remember it anyway” or “I’m sick of all these moms posting their cakes or parties on facebook like they think they’re better than us or something” or “What a waste of money to do all that just for a kid’s birthday” or “You know your kid doesn’t love you more just because of a party, right?”  Yep, I’ve seen or heard all these comments–not on my own photos, but in groups, on articles, in general reference to birthday parties for kids, and even in personal conversations (though not with friends–my friends rock!).

But these comments make me wonder about all the people posting photos of their weight-loss success, or creative projects, room makeovers, job promotions, etc.  Are they hearing the same kind of comments?  Like everyone assumes that if you post some exciting news or a personal success story, it’s because you think you’re better than the rest?  Or are things surrounding our kids subject to more criticism because we’re all more sensitve about our parenting?  Hasn’t facebook naturally become the platform for us to post our excitement, our hobbies, and our creative ideas?  I feel like I read this statement all the time in “mommy” articles online but, “Can’t we just stop all the ‘mom-shaming’?!”  Sure, I can understand and even feel how consistently seeing just the highlights of people’s lives can bring out jealous feelings.  None of us likes to feel like someone else is “doing life” better than us, or that we’re missing out on some experience, or like we’re not good enough; and social media certainly helps bring these thoughts to the forefront.  But of course that shouldn’t excuse the shaming or putting down of another person’s successes or own real-life-highlights.

I’ve always been a creative person.  I have creative parents, I married a creative man, and I can even see the creative thinking coming through in my children.  I minored in art in college and was even privileged to take art classes abroad.  But now, I no longer have time to paint or sketch leisurely.  At this point in time, my cakes are my canvases.  My parties are my “assignments” and I love trying to make them as fun and beautiful as possible.  I don’t think that the way I do parties is the “right” way, and it certainly doesn’t matter whether or not you like to make your own cakes!  And I love celebrating with others in their successes, or being able to tell people that they did a great job at something that they post on facebook.

I find it helpful to remind myself of a few things when scrolling my facebook feed: 1) Nobody’s life is perfect. 2) We all have unique gifts and talents and good things going in our lives, and it’s all different. 3) Most likely, the person posting wasn’t thinking of me when they posted a pic or status and so therefore: they aren’t trying to offend me or make me feel inadequate.  4) Complimenting others and giving praise freely FEELS REALLY GOOD. 🙂  5) I find my self-worth in Christ alone.  It doesn’t come from “likes” or comments or anything that social media can provide.

It’s not always easy, but when I can remember those 5 things, I have a much happier facebook-scroll experience, and it helps me ignore the negative comments I see or hear.  This is how I do parties and it’s fun for me!  And I’m grateful that my kids have friends whose parents still take them to our parties even if I might go a little overboard. 😉  To see the pictures and descriptions of Abby’s recent birthday party (and other parties), check them out in the FUN section of my website.

A Behind-the-Scenes Look at Cake Building

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I made 3 large layers of cake (from scratch).  Here are 2 out of 3.  Then, it’s in the freezer they go!
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I cut the layers in half to start building so it would be six layers high.  In between each layer was a thin layer of buttercream frosting, and then the strawberry-almond filling I made the night before.
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Once I had my 6 layers, I carved the roof off the top with a serrated knife.  With the scraps I had from that, I formed the front, or the “barbican.”  (The rest of the scraps were later combined with leftover frosting and put in the freezer for cake pops!)
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I was too far “in the zone” when frosting (and chasing around my kids) to take pictures of the all the stages, so voila… here’s the outcome!  The towers are made of ice cream cones and rice krispies.
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Didn’t feel like I had room to write out “happy birthday”, haha!
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A peak inside…

 

Never Say Never…

The end of summer and beginning of fall/homeschool has proven to be a very busy time for me this year.  I haven’t had nearly the amount of time (or energy) I hoped to keep up with this new blog.  But as school has started in our house, and the season of baking and hearty cooking has arrived, I decided it was time to make time to sit and write so I can capture some of our homeschool moments and of course, some yummy recipes.  Hopefully this post will get me back into the habit of writing…

Speaking of habits… as a parent, how do you change a nasty habit you are noticing in your child or children?  And what do you do when you know that particular bad habit probably came from you?  (Denial comes to mind.)  Training our children in the way they should go is certainly not a piece of cake.  You may not know this about me (because I know I’m really subtle about it) but I have a flare for the dramatic. 😉 And yes, so does my daughter.  And I’ve never disliked this about myself more.

The particular dramatic habit of our darling daughter that Randy and I are trying to combat is something I like to call, “Prophesying the ‘Nevers.'” The minute something doesn’t seem right, a disappointment is realized, or (Heaven forbid) she has to WAIT for something, our daughter declares in an outburst, “I guess I’m NEVER doing… xyz!!!” (Fill in the blank with literally anything.)  One night, we had a bad bunch of corn on the cob and she proclaimed that we should NEVER buy corn again.  I’m sure it sounds silly, but when the “nevers” are declared everyday, multiple times a day, coupled with a sad puppy-dog droopy face, it gets old fast.

My inclination is to punish the behavior.  (“The next time you say ‘never’, I’m taking away a chapstick!”)  But I know this doesn’t tackle the heart of the behavior.  This is a far more difficult task.  I know she struggles greatly with disappointment and rolling with the punches.  And it doesn’t take a second look to tell that these are qualities she inherited from her mother.  I can relate to her, and I believe I understand what she is thinking and feeling when she acts dramatic or makes such a negative declaration.  But I still can’t excuse it.  The Bible warns us in Matthew and again in the book of James not to make oaths.  I believe that “prophesying a never” falls into this category.  Randy and I read the Bible to our children and we want them to know what God expects of us.  So part of my plan is to share these verses with her.

But more than telling her how God DOESN’T want us to act, I believe in teaching in the positive and emphasizing what we SHOULD be doing.  For this, I am turning to the fruits of the Spirit.  We’ve studied them in the past, but right now I want to put a special emphasis on them.  I want my children to know that if they fill themselves with the fruits of the Spirit, there won’t be room for the negative feelings to take over so much.  One of my favorite bloggers put together some crafty lessons for each of the fruits of the Spirit, driven by the desire to teach her own kids how to be patient, gentle, kind, and exhibit self control (among the rest).  I can’t wait to start using them!

Because this week is already jam-packed with our regular school, playdates, and getting ready for Abby’s big 5th birthday party (which I will definitely blog about–the theme is Candy Land!), I plan to start our Fruits of the Spirit study next week.  I will blog about our journey as we go.  In the meantime, if you want to check out Amanda’s Fruits of the Spirit projects, you can find them here http://ohamanda.com/fruit-of-the-spirit-activities/.  Wish me luck as I plan our new unit!

So because I feel weird ending a post without a recipe of some sort, I wanted to share what I like to do towards the end of the summer with our herb abundance in our garden.  If you find yourself wondering how you can use extra herbs you have in your garden before the season is over, try making a few herb butters.  I mentioned this in my last post but didn’t have a picture to go along with it.  You can experiment with different herb combinations.  Chop them up nice and fine, and mix them with softened salted butter (or add salt yourself).  Roll the butter into a log with wax paper and then freeze or refrigerate.  Voila!  What a yummy and simple way to add some sophistication to your everyday bread and butter dinner side…

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Not-Your-Grandmother’s Cucumber Herb Salad

When I was a kid, almost all summer gatherings at my grandparents’ house included corn on the cob and my Nana’s vinegar cucumber “salad.”  In case you don’t know what I’m talking about (though I find that hard to imagine) this salad is essentially sliced cucumbers soaked in a dressing of white vinegar, water, some sugar, salt, pepper, and maybe dill or parsley (if you want to be fancy about it). Opinions were often divided; the cucumbers were either delicious, or totally gross.  But it was a staple.  And even though I’ll probably never have this salad again, it will remain in my memory, and always make me think of my Nana (and those woven plastic outdoor chairs from the 60s or somewhere that emerged every summer).  And though I love you, Nana, perhaps that cucumber salad, along with those chairs, should stay a fond memory of the past.  It wasn’t my intention, but tonight I managed to elevate that cucumber salad to a new, fresh, and sophisticated level…

As I meandered out to our vegetable and herb garden (which got off to a rocky start this year, and I’ll write about that at a later date) I was trying to think of what I could do with the limited items in our fridge and what has already grown large enough to start snipping from our garden to create something fresh to go with dinner.  I had found an unopened package of feta cheese in the fridge which had become my inspiration, and I was determined to use it.  (I feel the need to back up and say to those of you who may be thinking that it’s uncharacteristic of me to NOT KNOW what’s in the fridge or what exactly we’re having for supper, you are right.  But summertime brings an “uncharacteristic” spontaneity to our family which leaves little time for grocery shopping or meal planning during it’s regularly “scheduled” time. Plus, we just came off of a holiday weekend which throws my typical routine to the wind anyway.)  I had managed to find some chicken in the freezer and we had a bag of potatoes so I planned on having grilled chicken and potato salad, but I wanted something else (and preferably green) to go with it.

So with my feta cheese in one hand, and kitchen shears in the other, I stood outside pondering my garden.  When Randy and I were in Greece, I absolutely loved their salads; they were simple and fresh, filled with cucumber, feta, oil, and vinegar.  Now I had even more inspiration.  I decided I would do an herbed cucumber salad.  I scanned our herb section and picked some mint, basil, parsley, and dill.  I also grabbed some arugula and lettuce to add to the cucumbers (that I got from the fridge, since our cucumber plants didn’t quite take off this year–or, I may have pulled them accidentally at one point.  Again, I’ll write about that later.) 😉  Now it was time to chop, combine, and dress the salad.

IMG_9752I chopped up my herbs (mint and dill are strong herbs, so I used a little less of those than the basil and parsley, but overall my quantities were pretty uniform).  I sliced the cucumbers and tore the lettuce and arugula.  I tossed my greens into a glass bowl and crumbled in about 2 oz of feta cheese.  I drizzled over a little extra virgin olive oil and instead of distilled white vinegar, I chose champagne vinegar (basically white wine vinegar) and sprinkled in some salt and pepper.

IMG_9753Mixed everything together, and this made a perfect burst of freshness alongside our creamy potato salad and spinach-and-cream-cheese-stuffed-chicken!  And I have to say, this salad far exceeded my expectations.  I loved it!  I didn’t finish my chicken or potatoes, but I’m not embarrassed to say that I polished off the bowl of this salad.  I can’t wait to make it again.  I’m thinking maybe lunch tomorrow and a few chopped red onions in there, as well…

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Perfect summer meal when you don’t want the oven on!  Potato salad made in the morning before the real heat of the day, chicken grilled outside, and no cooking required for the salad!  Now, if you’re one to break a sweat while chopping herbs, then I’m afraid I can’t help you. 😉

P.S. If you’re looking for other ideas to use your herbs this summer, I’ve had great success with herbed butter (take a room-temperature stick of butter and mashed in some chopped parsley, chives, maybe dill or basil, depending on the flavor profile you’re looking for, roll the butter into a log and refrigerate).  You can also combine scallions, chives, parsley, and dill with some room temperature sour cream, cream cheese, and mayo for a great veggie dip!  The possibilities are endless…