1st Grade Author Study: Patricia Polacco

I adore Patricia Polacco’s books! I think the first one I every read (as an adult, anyway) was Thunder Cake. I remember thinking I couldn’t wait to read it to my children and then actually go through the process of making the cake ourselves. There are many things I love about homeschooling, but one of the biggest is that my kids and I get to experience things (books, in particular) together. We are not limited by such tight schedules and other constraints. So when a book has a recipe included or a fun activity, we can make it!

With this author study, I wanted to focus on the journal aspect of the unit. Most of Polacco’s books are about her own life. This gave me the opportunity to really highlight the skill of “making connections” while reading. (Fellow teachers, this unit is a “Text-to-Self”, “Text-to-Text”, and “Text-to-World” paradise!) So rather than do cross-curricular activities or “cutesie” crafts with each book, we simply journaled about the stories after we read them. The reflections in my author study journals have always been the same. But in our past units, we have glossed over some of the questions or didn’t do a journal response to every book because I didn’t want to bog Abby down with the weight of them. But now we’re near the end of 1st grade and she’s capable of more mature thinking and her writing stamina has increased greatly!

Some of Polacco’s books deal with more serious situations and many of them are suitable for upper elementary students. (The Lemonade Club is a good read and about two characters struggling with cancer, Thank You, Mr. Falker deals with some severe bullying.) But I liked that Abby and I could talk about these topics through the lens of story plot and literature. Some of the books we read and enjoyed include: My Rotten Red-Headed Older Brother, Chicken Sunday, The Lemonade Club, Babushka’s Doll, An “A” From Miss Keller, Thank You Mr. Falker, Thunder Cake, The Keeping Quilt, and more! Here is the link to the printable author study journal I created: Polacco Author Study Journal Pages

Of course we made a “thunder cake” according to the recipe in the book, but there was no thunder when we made it, so it wasn’t genuine. Ha! Abby also has plans to make a “keeping quilt” with her Mimi–we’ve already picked out the photos for it! This was a fun study and Polacco’s unique, auto-biographical style brought a fresh perspective to the the collection of authors we’ve studied thus far.

If you want to take a look at any of the author studies we’ve done this year and get free printable downloads, click the links: Eric Carle, Laura Numeroff, Jan Brett, Dr. Seuss

Mission Accomplished: Leftovers

 

I’ve never been one to eat leftovers. I don’t really enjoy microwaving old food, even if it “reheats well.” But I also have a propensity to cook way too much food for a meal! (I’m hoping this trait pays off when I have 4 teenagers in the house.) These two characteristics of mine don’t exactly “gel.” Luckily, my husband has always loved eating leftovers and will feed them to the kids, too. But now that our evenings are getting busier with extra curricular activities, leftovers are becoming a regular and essential part of our dinners. Sometimes the meal can just be reheated on its own (a big pan of baked sausage rigatoni needs only to be thrown back into the oven for a bit and maybe a little extra sauce added to the mix–delish!) but other times a little creativity is needed to “transform” the leftovers into something seemingly new and exciting. I was particularly proud of last night’s transformation…

IMG_2131Mondays have become one of our standard leftover nights since Abby has paint class at 5:00. Sundays I like to make a big after-church dinner so I can usually get away with serving those leftovers on Monday night and my week starts out with an easy dinner. So Sunday I made a marinated pork loin, rosemary-sweet potato risotto, and balsamic broccoli. As someone who doesn’t LOVE pork to begin with, I wasn’t too enthusiastic about these leftovers. There also wasn’t enough pork to go around a full second time.

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I applaud the leftovers eaters of this world, truly! We need you in order to stop the food waste! I just can’t seem to get excited about this scene…

Starting with the broccoli, I dumped it into a small baking dish and added some frozen corn. I sprinkled it with a little shredded cheese, crumbled crackers, and poured some melted butter on top–voila! Baked at 375* for about 15-20 minutes and we had a small broccoli casserole. For the kids, I served this with “Cap’n Crunch Chicken Fingers” from Ree Drummond’s new cookbook (thanks again, Kristen!). I made these once before and they are an instant hit! So the kids enjoyed some chicken and broccoli for their supper.

For Randy and myself, I got a little more fancy. Risotto is a very cheesy, creamy, sticky rice. To me, leftover risotto screams RICE BALLS! So I shredded the leftover pork in my food processor and mixed it in with the risotto. Using my melon baller, I formed little round balls, about the size of small meatballs and then stuck them in the fridge to firm up. You could also “flash-freeze” them for 10 minutes or so, but I knew I had time before Randy got home from work so they’d be in the fridge for a couple hours. Then I dipped the firm balls into an egg wash, then bread crumbs mixed with parmesan cheese (you can never have enough cheese, in my humble opinion). I fried the balls in the same oil I used for the chicken fingers, which was also leftover from our sweet potato fries we had Saturday night! See, it pays to not square away your leftover oil right after use. 😉 I actually attribute my quick change in dinner plans to said oil staring me in the face Monday afternoon. Ha!

I beamed with pride as I presented Randy–who was expecting microwaved pork, rice, and broccoli–with a dinner of fried risotto balls (dipped in Thousand Island dressing) and broccoli casserole. I, myself, opted for a salad with a few rice balls on the side. I needed that burst of freshness to balance out the density of the leftovers. Still wouldn’t call myself a “leftovers” person, but I’m thinking I might have a chance at “Chopped: Leftovers!” That’s all I’m saying. 😉